Large-Scale Chinese Hotel Kitchens

Engineered to handle the unique demands of Chinese banquets and rigorous a la carte dining: Turbo Wok Ranges: Custom-built stainless steel ranges with silence blowers for intense "Wok Hei" stir-frying. Seafood & Dim Sum Steamers: Multi-deck, high-efficiency steaming cabinets designed for rapid mass production. Specialty Roasting: Dedicated Peking Duck ovens and charcoal BBQ pig roasters with advanced heat retention. Bulk Prep Automation: Automatic rice washing lines, tilting soup kettles (100L+), and heavy-duty vegetable cutters. Live Seafood Handling: Integrated aquatic tanks with filtration systems for fresh ingredient storage. This setup ensures authentic flavor profiles while managing volume for thousands of guests simultaneously.